2026 menu
International cooking with Costa Rican touches. Beef from our own farm in Guacimal, dry-aged 21 to 60 days. All prices include taxes.
Dry-aged Tomahawk, T-Bone and Sirloin from our own farm in Guacimal, aged 21 to 60 days in the dining-room case. The longer it ages, the deeper and nuttier the flavour and the more tender the cut.
Served with grilled vegetables and a baked potato stuffed with sour cream and bacon.
Served with seasonal sides and Argentine-style chimichurri.
Served with seasonal sides.
Served with seasonal sides.
Upsize any pizza for just ₡1,000 more.
Craft beer from Monteverde Brewing Company, made here in the area.
All prices include taxes.
Ready to come? Book on WhatsApp and we will hold your table.
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